Pea soup with smoked spare ribs

9 servings

120 minutes

Here the smoked pork ribs need to be cooked right away with the peas, which makes the broth tart, strong and fatty. Ideal with an ice-cold shot of vodka.

Energy value per serving

• Calories: 332
• Proteins: 15.3g
• Fats: 13.1g
• Carbohydrates: 41.1g

Ingredients

• Yellow peas: 500 g
• Smoked pork ribs: 200 g
• Onion: 1 pc
• Carrot: 1 pc
• Black peppercorns: 4 pc
• Dill: 100 g
• Garlic: 1 clove
• Bay leaf: 3 pc
• Potato: 4 pc

Cooking steps

1. Soak 1.5 cups of peas in water for 30-40 minutes.

   Required ingredients:

   • Yellow peas: 500 g

2. After the peas swell, pour 2-2.5 liters of water into the pot. Boil the smoked meats, peas, and potatoes together.

   Required ingredients:

   • Yellow peas: 500 g
   • Smoked pork ribs: 200 g
   • Potato: 4 pieces

3. When the peas are almost cooked, sauté the onion with carrots and add them to the soup. Also, add the pepper and bay leaf.

   Required ingredients:

   • Onion: 1 piece
   • Carrot: 1 piece
   • Black peppercorns: 4 pieces
   • Bay leaf: 3 pieces

4. 20 minutes before the end, we chop the garlic and let it boil for another 20 minutes, then add the greens.

   Required ingredients:

   • Garlic: 1 clove
   • Dill: 100 g