Mung Bean Soup with Meatballs

4 servings

50 minutes

A delicate, homemade and quick soup with pork meatballs and mung beans. They are accompanied by potatoes, onions, carrots and thyme with garlic. And no Asian nuances.

Energy value per serving

• Calories: 333
• Proteins: 18.9g
• Fats: 12.1g
• Carbohydrates: 37.1g

Ingredients

• Mung peas: 0.5 glass
• Water: 1.8 l
• Potato: 1 pc
• Carrot: 1 pc
• Onion: 1 pc
• Minced pork: 200 g
• Garlic: 2 clove
• Thyme: to taste
• Paprika: pinch
• Noodles: 100 g

Cooking steps

1. Add mung beans to boiling water, cook on low heat for 20 minutes, add diced potatoes, and cook for another 10 minutes.

   Required ingredients:

   • Mung peas: 0.5 glass
   • Water: 1.8 l
   • Potato: 1 piece

2. Meanwhile, sauté finely chopped onion, carrot, and garlic in oil until soft.

   Required ingredients:

   • Onion: 1 piece
   • Carrot: 1 piece
   • Garlic: 2 cloves

3. Season the minced meat with salt and pepper and roll it into small balls. Add the balls to the vegetables and fry on medium heat, stirring, for 7 minutes.

   Required ingredients:

   • Minced pork: 200 g
   • Thyme:  to taste
   • Paprika:  pinch

4. Add noodles to the soup, add vegetables with meatballs, spices, salt, and cook for another 10 minutes.

   Required ingredients:

   • Noodles: 100 g
   • Thyme:  to taste
   • Paprika:  pinch

5. Remove from heat and let it sit covered for 5 minutes, then serve.