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Gazpacho with Kamchatka Crab

4 servings

15 minutes

Recipe by Kirill Martynenko, chef of the Moscow restaurant Boston

Energy value per serving
CaloriesProteinsFatsCarbohydrates
101.3
kcal
2.9g
grams
5.9g
grams
9.5g
grams
Ingredients
4servings
Tomatoes
4 
pc
Tomato juice
200 
ml
Lemon juice
1 
tsp
Crab meat
100 
g
Extra virgin olive oil
1 
tbsp
TABASCO®
 
to taste
Salt
 
to taste
Ground black pepper
 
to taste
Garlic
1 
clove
Guacamole
1 
tsp
Watercress
 
to taste
Cooking steps

  • 1

    Blanch the tomatoes and peel off their skin.

    Required ingredients:
    1. Tomatoes: 4 pieces

  • 2

    Blend tomatoes, tomato juice, lemon juice, garlic, and a bit of olive oil until smooth. Season with salt and pepper to taste. You can also add a bit of Tabasco sauce.

    Required ingredients:
    1. Tomatoes: 4 pieces
    2. Tomato juice: 200 ml
    3. Lemon juice: 1 teaspoon
    4. Garlic: 1 clove
    5. Extra virgin olive oil: 1 tablespoon
    6. Salt:  to taste
    7. Ground black pepper:  to taste
    8. TABASCO®:  to taste

  • 3

    Pour the gazpacho into bowls, place a spoonful of guacamole (which can be bought ready-made or made yourself) in the center, and top with crab. Drizzle the soup with olive oil and garnish with watercress.

    Required ingredients:
    1. Guacamole: 1 teaspoon
    2. Crab meat: 100 g
    3. Extra virgin olive oil: 1 tablespoon
    4. Watercress:  to taste

  • 4

    Drizzle the soup with olive oil and garnish with watercress.

    Required ingredients:
    1. Extra virgin olive oil: 1 tablespoon
    2. Watercress:  to taste

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