Thick tomato soup with smoked sausages
2 servings
40 minutes
Thick tomato soup with smoked sausages is a rich dish with a vibrant flavor that perfectly warms on cool evenings. Its roots trace back to Mexican cuisine, where tomatoes, spicy seasonings, and smoked meats create a unique flavor palette. The velvety texture of the soup is achieved through mashed potatoes and butter, while the smoked sausages add richness and a hint of spiciness. A light sweetness from sugar balances the acidity of the tomatoes, and aromatic herbs and black pepper deepen the taste. Heat is adjusted by adding Tabasco or chili, making the soup versatile. It is served with a dollop of sour cream and fresh herbs that soften the rich flavor and add freshness. This soup is an ideal choice for those who appreciate rich and aromatic dishes with a Mexican character.
1
Melt butter in a saucepan and sauté grated carrot and chopped onion in it.
- Butter: 1 tablespoon
- Carrot: 1 piece
- Onion: 1 piece
2
Add diced potatoes, pour in water, and let it simmer until the potatoes are cooked. Mash the potatoes directly in the saucepan.
- Potato: 2 pieces
- Water: 0.5 glass
3
Add onion and carrot.
- Onion: 1 piece
- Carrot: 1 piece
4
Mash the canned tomatoes in a blender and pour them into the soup.
- Canned tomatoes: 450 g
5
Season to taste with salt, pepper, and a mix of dried herbs. You can also add a bit of chili powder or a few drops of Tabasco hot sauce if desired. I also add a little sugar as it balances and highlights the soup's spiciness.
- Salt: to taste
- Ground black pepper: to taste
- Italian Herb Blend: to taste
- TABASCO®: to taste
- Sugar: to taste
6
Simmer on the lowest heat for about 7-10 minutes.
7
Slice the sausages into thin rings and heat them separately in a pan.
- Smoked pork sausages: 2 pieces
8
Serve with sour cream and fresh herbs.
- Sour cream: to taste
- Green: to taste