Goulash with potatoes and herbs
4 servings
120 minutes
Goulash with potatoes and herbs is a comforting dish of European cuisine that originated from Hungarian tradition. Initially, goulash was a nourishing food for shepherds, but over time it became popular in homes across Europe. Rich in the aromas of spices and juicy meat, it combines the tenderness of pork, the rich flavor of paprika and marjoram, as well as the softness of potatoes that absorb all the spicy juices beautifully. This dish has a warming effect and is perfect for a cozy family dinner or festive gathering. Goulash can be served as a standalone dish or complemented with fresh bread to enjoy every aromatic bite. It is renowned for its simplicity in preparation and rich flavor that awakens the appetite and provides gastronomic pleasure.
1
Chop the onion and garlic finely, mix paprika and salt in a small bowl, cut the meat into cubes, and dice the potatoes.
- Onion: 2 heads
- Garlic: 4 cloves
- Sweet paprika: 3 teaspoons
- Salt: 2 teaspoons
- Pork neck: 900 g
- Potato: 4 pieces
2
Heat oil in a pot, sauté the onion until soft, add garlic and sauté for another 2 minutes.
- Onion: 2 heads
- Garlic: 4 cloves
3
Add diced meat, fry it with onion and garlic until the meat changes color (if water appears, wait for it to evaporate).
- Pork neck: 900 g
4
Add paprika and salt, mix, and pour in water.
- Sweet paprika: 3 teaspoons
- Salt: 2 teaspoons
- Water: 1.3 l
5
Bring to a boil.
6
Add all the other spices and boil for about 40 minutes, then add diced potatoes and cook until the potatoes are done.
- Tomato paste: 2 tablespoons
- Marjoram: 3 teaspoons
- Potato: 4 pieces