Chinese wonton soup
3 servings
30 minutes
Chinese wonton soup is a true masterpiece in the world of Eastern cuisine. Its history traces back to ancient China, where wontons symbolized family unity and comfort. This soup is a harmony of tender dough, juicy shrimp and pork filling, along with aromatic chicken broth. White pepper, ginger, and plum sauce add a subtle spiciness to the dish, while mushrooms and spinach enrich the flavor. Light yet nourishing, it warms the soul and delights the palate, remaining an integral part of festive and everyday tables. The Chinese believe that wonton soup brings luck and warmth to the family hearth. Serving hot broth with delicate dumplings transforms an ordinary lunch into a true gastronomic delight, awakening love for traditions and the nuances of Chinese cuisine.
1
Cut the shrimp and pork into small cubes. Finely chop the onion and ginger. Mix everything, seasoning with sugar, a teaspoon of sesame oil, plum sauce, and white pepper.
- Peeled king prawns: 50 g
- Pork tenderloin: 50 g
- Green onions: 2 g
- Ginger: 5 g
- Sugar: 8 g
- Sesame oil: 2 teaspoons
- Plum sauce: 1 teaspoon
- Ground white pepper: to taste
2
Roll out the dough and shape it with filling into wontons, similar to dumplings. Steam for three minutes.
- Wonton dough: 100 g
3
Heat the chicken broth. Add a teaspoon of sesame oil, white pepper, mushrooms, spinach, and soy sauce. Bring to a boil.
- Chicken broth: 600 ml
- Sesame oil: 2 teaspoons
- Ground white pepper: to taste
- Canned Tsaogu Mushrooms: 50 g
- Baby spinach: 30 g
- Soy sauce: 1 tablespoon
4
Pour the prepared soup over the wontons arranged on the plates.