Chicken noodles in French

4 servings

50 minutes

French chicken noodle soup is a refined dish that embodies the traditions of exquisite French cuisine. This soup combines tender chicken fillet, rich broth, and egg noodles to create a harmonious and enveloping flavor. Its hallmark is the creamy dressing with egg yolk and lemon juice, giving the dish a velvety texture and a hint of acidity. The finishing touch is fresh cilantro, adding zest to the soup. Due to its nourishment and mild taste, French chicken noodle soup is perfect for both cozy family dinners and special gastronomic enjoyment.

Energy value per serving

• Calories: 358.2
• Proteins: 40.7g
• Fats: 9.4g
• Carbohydrates: 24.7g

Ingredients

• Chicken fillet: 600 g
• Egg noodles: 150 g
• Cream 10%: 150 ml
• Egg yolk: 2 pc
• Salt: to taste
• Spices: to taste
• Lemon juice: 15 ml
• Coriander: to taste

Cooking steps

1. Wash the chicken fillet, place it in a pot, add 1.5 liters of water, and bring to a boil. Remove the foam and cook for 30 minutes. Take the fillet out of the broth and let it cool. Then cut into small pieces.

   Required ingredients:

   • Chicken fillet: 600 g

2. Strain the broth, bring it back to a boil. Add the egg noodles and pieces of chicken, cook for 5 minutes.

   Required ingredients:

   • Egg noodles: 150 g
   • Chicken fillet: 600 g

3. Whip cream, egg yolks, and lemon juice in a bowl. Pour 1 tablespoon of the mixture into the soup and stir. Then add the remaining dressing and stir again. Cook for 7 minutes. Add chopped cilantro to the cooked noodles. Serve in bowls.

   Required ingredients:

   • Cream 10%: 150 ml
   • Egg yolk: 2 pieces
   • Lemon juice: 15 ml
   • Coriander:  to taste