Soup with creamy processed cheese, smoked chicken and oranges

12 servings

180 minutes

This Italian soup is an amazing combination of creamy cheese, smoked chicken, and a refreshing citrus note of orange. Its flavor is rich and velvety thanks to the melted cheese that gives the soup a creamy texture. The smoked chicken adds depth and spiciness, while the orange brings a light sweetness and refreshing contrast. This soup is perfect for a cozy family dinner or an elegant gathering. The recipe's roots can be found in Italian cuisine, where the art of combining cheeses and chicken has long been mastered. Such a soup warms you on a cool evening and offers gastronomic delight with every sip.

Energy value per serving

• Calories: 633.3
• Proteins: 64.9g
• Fats: 32.1g
• Carbohydrates: 21.3g

Ingredients

• Chicken broth: 1 l
• Smoked chicken: 1 pc
• Thin vermicelli: 100 g
• Canned beans: 400 g
• Oranges: 1 pc
• Chicken: 1 pc
• Processed cheese: 400 g

Cooking steps

1. In 1 liter of boiling chicken broth, add 400 g of processed cream cheese, reduce the heat, and stir until the cheese dissolves. Add vermicelli and 400 g of canned beans. Cook until the vermicelli is ready.

   Required ingredients:

   • Chicken broth: 1 l
   • Processed cheese: 400 g
   • Thin vermicelli: 100 g
   • Canned beans: 400 g

2. Cut the boiled chicken into pieces and add it to the prepared soup.

   Required ingredients:

   • Chicken: 1 piece

3. Pour the soup into bowls and garnish with pieces of smoked chicken and orange.

   Required ingredients:

   • Smoked chicken: 1 piece
   • Oranges: 1 piece