Creamy soup with shrimps in a multicooker

6 servings

80 minutes

Creamy shrimp soup in a multicooker is the embodiment of tenderness and exquisite taste. This recipe, born in an author's kitchen, combines the velvety texture of cream, sweet notes of shrimp, and the softness of potatoes, creating a harmony of flavors. The ease of preparation in a multicooker makes it perfect for cozy evenings when you want to enjoy something special without extra hassle.

Energy value per serving

• Calories: 289
• Proteins: 9.2g
• Fats: 24.1g
• Carbohydrates: 9.2g

Ingredients

• Potato: 100 g
• Shrimps: 200 g
• Canned corn: 50 g
• Garlic: to taste
• Cream 20%: 500 ml
• Onion: 50 g
• Salt: to taste
• Spices: to taste
• Butter: 50 g
• Water: 2 l

Cooking steps

1. Cut the potatoes into sticks, finely chop the onion, and slice the garlic into thin strips.

   Required ingredients:

   • Potato: 100 g
   • Onion: 50 g
   • Garlic:  to taste

2. Cut large shrimp in half.

   Required ingredients:

   • Shrimps: 200 g

3. Place shrimp and vegetables in the multicooker, add salt, pepper, corn, and a piece of butter.

   Required ingredients:

   • Shrimps: 200 g
   • Potato: 100 g
   • Onion: 50 g
   • Garlic:  to taste
   • Canned corn: 50 g
   • Salt:  to taste
   • Spices:  to taste
   • Butter: 50 g

4. Using the 'Program Selection' button, set the 'Soup' mode for 1 hour and press 'Start'.