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Italian seasonal minestrone soup

10 servings

60 minutes

Italian seasonal minestrone soup is the embodiment of warmth and traditions of Italy conveyed through the taste of each ingredient. This thick and aromatic soup filled with juicy vegetables, fresh herbs, and tender pasta was created as a simple rustic dish but has become a gastronomic symbol of Italian cuisine over the years. Minestrone has a rich, slightly sweet flavor of seasonal vegetables enhanced by the spiciness of garlic and chili pepper. Its texture is pleasantly thick, especially due to the addition of pasta, while the aroma of fresh basil and the sharpness of parmesan turn each spoonful into true delight. This soup perfectly warms during cool weather, satisfies and energizes, and pairs wonderfully with crusty bread and a glass of light wine. Minestrone is not just a dish but a true story told in every flavor nuance.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
128.8
kcal
6.4g
grams
6.1g
grams
12.2g
grams
Ingredients
10servings
Zucchini
250 
g
Green beans
250 
g
Eggplants
250 
g
Young carrots
150 
g
Celery stalk
4 
pc
Cherry tomatoes
250 
g
Garlic
5 
clove
Green
1 
bunch
Olive oil
30 
ml
Chili pepper
1 
pc
Salt
10 
g
Pasta
75 
g
Basil
2 
pc
Grated Parmesan cheese
5 
tbsp
Cooking steps

  • 1

    Cut the vegetables into cubes of the same size, and chop the garlic and herbs finely.

    Required ingredients:
    1. Garlic: 5 clove
    2. Green: 1 bunch

  • 2

    Place all the soup ingredients in the pot, except for the pasta. Leave some herbs and garlic aside.

    Required ingredients:
    1. Zucchini: 250 g
    2. Green beans: 250 g
    3. Eggplants: 250 g
    4. Young carrots: 150 g
    5. Celery stalk: 4 pieces
    6. Cherry tomatoes: 250 g
    7. Garlic: 5 clove
    8. Green: 1 bunch
    9. Olive oil: 30 ml
    10. Chili pepper: 1 piece
    11. Salt: 10 g

  • 3

    Cook with the lid closed in 'Cook' mode for 30 minutes, without pressure.

    Required ingredients:
    1. Zucchini: 250 g
    2. Green beans: 250 g
    3. Eggplants: 250 g
    4. Young carrots: 150 g
    5. Celery stalk: 4 pieces
    6. Cherry tomatoes: 250 g
    7. Garlic: 5 clove
    8. Green: 1 bunch
    9. Olive oil: 30 ml
    10. Chili pepper: 1 piece
    11. Salt: 10 g

  • 4

    After the sound signal, add the pasta and cook in 'Boil' mode for another 5 minutes. Keep the soup in 'Warm' mode for another 10-15 minutes.

    Required ingredients:
    1. Pasta: 75 g

  • 5

    Turn off the multicooker and add the remaining herbs and garlic. Pour the thick minestrone soup into bowls, garnish with finely chopped basil and grated Parmesan, and serve.

    Required ingredients:
    1. Garlic: 5 clove
    2. Green: 1 bunch
    3. Basil: 2 pieces
    4. Grated Parmesan cheese: 5 tablespoon

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