Delicate cream soup of trout with shrimps

5 servings

35 minutes

Delicate cream soup of trout with shrimp is an elegant dish of Finnish cuisine, known for its velvety taste and refined aroma. It is based on fresh trout that adds tenderness and richness, while shrimp adds a light sea sweetness. Cream combines all the ingredients to create a creamy texture, and lemon juice adds a refreshing tang. This soup warms on cold days, providing comfort and enjoyment. Finns appreciate it for its harmonious blend of simplicity and sophistication, and its preparation is true art where subtle nuances matter.

Energy value per serving

• Calories: 393.7
• Proteins: 27.1g
• Fats: 25.2g
• Carbohydrates: 15.5g

Ingredients

• Trout fillet: 350 g
• Onion: 1 head
• Potato: 300 g
• Butter: 1 tbsp
• Vegetable oil: 3 tbsp
• Cream 20%: 200 ml
• Water: 3 glass
• Salt: to taste
• Ground black pepper: to taste
• Lemon juice: 2 tsp
• Paprika: pinch
• Shrimps: 15 pc

Cooking steps

1. Take a medium pot and coat the bottom with vegetable oil, add melted butter and stir constantly until boiling.

   Required ingredients:

   • Vegetable oil: 3 tablespoons
   • Butter: 1 tablespoon

2. Add finely chopped onion, sauté over medium heat until soft. Add water and bring to a boil.

   Required ingredients:

   • Onion: 1 head
   • Water: 3 glasss

3. Place the finely chopped potatoes. Cover with a lid and cook until done.

   Required ingredients:

   • Potato: 300 g

4. Add diced trout to the pot and cook for about 3-5 minutes. Then pour in the cream. Add salt and pepper.

   Required ingredients:

   • Trout fillet: 350 g
   • Cream 20%: 200 ml
   • Salt:  to taste
   • Ground black pepper:  to taste

5. Add lemon juice and blend the soup with an immersion or regular blender.

   Required ingredients:

   • Lemon juice: 2 teaspoons

6. Add 3-5 shrimp and a little paprika to the center of each serving.

   Required ingredients:

   • Shrimps: 15 pieces
   • Paprika:  pinch