Yosenabe-shiru

2 servings

15 minutes

"Shiru" is a soup. And the word "yosenabe" can be roughly translated as "a pot with everything". That is, it is a Japanese solyanka - whatever is found in the house, that is what is put into this soup. And in any quantities - according to taste and availability.

Energy value per serving

• Calories: 1201.1
• Proteins: 227.2g
• Fats: 22.7g
• Carbohydrates: 22.2g

Ingredients

• Salmon fillet: 3 pc
• Tuna: 3 pc
• Scallops: 2 pc
• Shrimps: 3 pc
• Squid: 2 pc
• Green onions: to taste
• Chinese cabbage: 6 stem
• Tofu: 2 pc
• Shiitake mushrooms: 2 pc
• Kombu seaweed: 10 g
• Dashi broth: 5 ml
• Soy sauce: 15 ml
• Mirin: 10 ml
• Sake: 10 ml
• Salt: to taste

Cooking steps

1. Add kombu, dashi, soy sauce, mirin, and sake to 150 ml of water in a pot. Salt it. Bring to a boil and hold for five minutes.

   Required ingredients:

   • Kombu seaweed: 10 g
   • Dashi broth: 5 ml
   • Soy sauce: 15 ml
   • Mirin: 10 ml
   • Sake: 10 ml
   • Salt:  to taste

2. Add the rest and boil for another five minutes.

   Required ingredients:

   • Salmon fillet: 3 pieces
   • Tuna: 3 pieces
   • Scallops: 2 pieces
   • Shrimps: 3 pieces
   • Squid: 2 pieces
   • Green onions:  to taste
   • Chinese cabbage: 6 stems
   • Tofu: 2 pieces
   • Shiitake mushrooms: 2 pieces