Tomato Soup Puree (La sopa-puré el Tomate)

6 servings

15 minutes

Tomato puree soup (La sopa-puré el Tomate) is a refined dish of Italian cuisine that captivates with its velvety texture and rich tomato flavor. Hailing from sunny Italy, this soup embodies the warm aromas of home cooking. The delicate combination of fresh and pickled tomatoes, complemented by golden sautéed onions and boiled carrots, creates a harmony of flavors enriched with soft notes of chicken broth. The creamy consistency is achieved through finely ground ingredients that transform this soup into a true gastronomic delight. Serving it with herbs and fresh bread enhances its aroma and makes it an ideal choice for a cozy family dinner or romantic evening. This dish is not only nourishing but also soul-warming, reminding one of the traditions and hospitality of Italian cuisine.

Energy value per serving

• Calories: 131.5
• Proteins: 10.1g
• Fats: 5.6g
• Carbohydrates: 10.2g

Ingredients

• Onion: 1 pc
• Tomato paste: 50 g
• Salt: to taste
• Green: to taste
• Tomatoes: 2 pc
• Wheat flour: 20 g
• Carrot: 1 pc
• Chicken: 100 g
• Bouillon: 1.5 l
• Mayonnaise: 15 g
• Pickled tomatoes: 300 g

Cooking steps

1. Fry the chopped onion until golden brown.

   Required ingredients:

   • Onion: 1 piece

2. Add tomato paste and tomato marinade to the broth.

   Required ingredients:

   • Tomato paste: 50 g
   • Pickled tomatoes: 300 g

3. Blend 2 tomatoes, pickled tomatoes, cooked chicken meat, mayonnaise, golden onion, boiled carrot, and flour in 100 g of cold water.

   Required ingredients:

   • Tomatoes: 2 pieces
   • Pickled tomatoes: 300 g
   • Chicken: 100 g
   • Mayonnaise: 15 g
   • Onion: 1 piece
   • Carrot: 1 piece
   • Wheat flour: 20 g

4. Add puree to the broth and bring to a boil.

   Required ingredients:

   • Bouillon: 1.5 l
   • Salt:  to taste
   • Green:  to taste