Prison on meat broth

7 servings

15 minutes

Tyurya is an ancient Russian dish that originally served as a simple peasant treat. Hearty and aromatic, it warmed people on cold days. The base of tyurya consists of crispy croutons soaked in rich meat broth. Garlic adds a spicy note, while fresh herbs make the dish lighter and more fragrant. This combination of flavors creates an amazing harmony of simplicity and richness. Tyurya is perfect for a quick and nutritious snack, preserving the traditions of Russian cuisine. It is served hot, allowing one to enjoy the depth of flavor and cozy atmosphere. It’s not just soup; it’s a whole gastronomic story filled with warmth and soul.

Energy value per serving

• Calories: 403.4
• Proteins: 6.1g
• Fats: 29.5g
• Carbohydrates: 27.9g

Ingredients

• White bread: 370 g
• Meat broth: 1.5 l
• Green onions: 25 g
• Vegetable oil: 200 ml
• Dill: 10 g
• Parsley: 10 g
• Garlic: 1 head

Cooking steps

1. Finely chop dill, parsley, and green onion tops.

   Required ingredients:

   • Dill: 10 g
   • Parsley: 10 g
   • Green onions: 25 g

2. Crush the garlic in a separate bowl.

   Required ingredients:

   • Garlic: 1 head

3. Slice the bread into 2 pieces per plate. Fry in oil, making croutons.

   Required ingredients:

   • White bread: 370 g
   • Vegetable oil: 200 ml

4. Place a toast in each plate, top with 1 teaspoon of garlic, pour hot broth over it, and sprinkle with herbs.

   Required ingredients:

   • White bread: 370 g
   • Garlic: 1 head
   • Meat broth: 1.5 l
   • Green onions: 25 g
   • Dill: 10 g
   • Parsley: 10 g