Chicken Soup with Broccoli
6 servings
50 minutes
Chicken broccoli puree soup is a delicate and nutritious dish, perfect for cozy family dinners. Its roots trace back to European culinary traditions where light creamy soups are valued for their velvety texture and harmony of flavors. The rich chicken broth, creamy consistency, softness of potatoes and carrots, along with the fresh taste of broccoli make this soup a true gastronomic delight. Adding grated parmesan gives it an exquisite touch, while croutons add a pleasant crunch. It's an ideal option for those looking to warm up and enjoy a light yet hearty dish suitable for both everyday meals and special occasions.
1
Place the chicken breast and onion in a pot, fill with water, and boil the broth, skimming off the foam that forms.
- Chicken breast: 500 g
- Onion: 1 piece
2
After 30 minutes, add diced potatoes and carrots to the broth and cook until the vegetables are done. To keep the broccoli's color, add it to the broth last and cook for another 10 minutes. Season with salt and pepper to taste.
- Potato: 4 pieces
- Carrot: 1 piece
- Broccoli cabbage: 300 g
- Salt: to taste
- Ground black pepper: to taste
3
Take the chicken breast and cut it into cubes.
- Chicken breast: 500 g
4
Pour the soup into a blender and blend it, then return it to the pot, add cream, and heat the soup (do not boil!!!).
- Cream: 1 glass
5
Pour into plates, add pieces of chicken. Sprinkle with grated Parmesan cheese and croutons.
- Chicken breast: 500 g
- Grated Parmesan cheese: 50 g
- Toast: 100 g