Pea soup with croutons

8 servings

60 minutes

Pea soup with croutons is a cozy dish from Dutch cuisine that warms you on cold days. Its history is rooted in the traditions of simple yet hearty peasant meals. The creamy texture of the peas, enriched with the aroma of nutmeg and the tenderness of mushrooms, creates a harmony of flavors complemented by crispy croutons. This dish is perfect for a leisurely family dinner or friendly gatherings. When serving the soup, it's important to add salt and pepper to taste to enhance its natural richness. Nutritious and easy to prepare, it wonderfully warms you and provides a sense of comfort.

Energy value per serving

• Calories: 63.1
• Proteins: 4.1g
• Fats: 1g
• Carbohydrates: 9.5g

Ingredients

• Split peas: 1 glass
• Toast: 50 g
• Canned champignons: 1 jar
• Nutmeg: 2 tsp
• Water: 2 l

Cooking steps

1. Soak the peas in water for 10 minutes.

   Required ingredients:

   • Split peas: 1 glass
   • Water: 2 l

2. Cook until ready.

   Required ingredients:

   • Split peas: 1 glass
   • Water: 2 l

3. Sauté mushrooms with nutmeg.

   Required ingredients:

   • Canned champignons: 1 jar
   • Nutmeg: 2 teaspoons

4. Make croutons.

   Required ingredients:

   • Toast: 50 g

5. Blend the peas into a single mass using a blender.

6. Add mushrooms to the pot with peas and bring to a boil.

   Required ingredients:

   • Canned champignons: 1 jar
   • Split peas: 1 glass

7. Serve with croutons. Season with salt and pepper to taste.

   Required ingredients:

   • Toast: 50 g