Creamy Shrimp Soup

6 servings

60 minutes

Creamy shrimp soup is a true gastronomic delight inspired by Italian cuisine. Its rich creamy flavor perfectly complements the tenderness of royal shrimp and the subtle notes of basil and black pepper. The rich texture, enhanced with rice and sweet corn, makes this soup nourishing and warming. Seaweed adds a marine freshness, while olive oil deepens the flavor. In Italy, seafood has always held an important place, and this soup beautifully reflects Mediterranean culinary traditions. It is not only exquisite but also healthy due to fish fat and natural ingredients. Perfect for a cozy dinner or as a first course on a festive table.

Energy value per serving

• Calories: 411.2
• Proteins: 19.9g
• Fats: 20.6g
• Carbohydrates: 38.1g

Ingredients

• Cream 10%: 500 ml
• Rice: 200 g
• Canned corn: 125 g
• Peeled king prawns: 500 g
• Fish oil: 50 ml
• Dried basil: 10 g
• Dried seaweed sheets: 30 g
• Ground black pepper: 10 g
• Olive oil: 15 ml

Cooking steps

1. Boil the water, add salt, and sprinkle spices to taste.

2. Add vegetables and shrimp, stirring constantly. Make sure no foam forms. Leave on medium heat for 15 minutes. (Optionally, you can add a bit of bell pepper)

   Required ingredients:

   • Peeled king prawns: 500 g

3. Add cream, olive oil, and fish oil, cook for 5-10 minutes on high heat, remembering to stir. (Fish oil is optional but highly desirable ingredient)

   Required ingredients:

   • Cream 10%: 500 ml
   • Olive oil: 15 ml
   • Fish oil: 50 ml

4. After that, add the seaweed and cover with a lid. Leave the soup on low heat for 30-40 minutes.

   Required ingredients:

   • Dried seaweed sheets: 30 g