Korean salad with meat
4 servings
25 minutes
Korean meat salad is a vibrant mix of spicy flavors and rich aromas inspired by traditional Korean cuisine. The dish features tender meat, vegetables, and noodles soaked in soy sauce and chili heat. Its uniqueness lies in the contrast of textures: the softness of meat and noodles harmonizes with the crunchy freshness of carrots and bell peppers. Spicy garlic and chili add zest, while lemon's acidity refreshes the taste. This dish is perfect for a warm family dinner or a light yet nutritious lunch. It can be adapted to personal preferences by adjusting spiciness and adding greens. Korean meat salad is a gastronomic journey into a world of spicy and rich flavors.
1
First, boil the chicken for the broth - you can use a soup set.
- Pork ham: 200 g
2
Cut into strips (cooked or raw chicken), bell pepper, garlic, chili - into rings, carrot and fry in a hot wok (or regular pan). If the chicken is cooked, fry for 2 minutes; if not, fry until done, stirring.
- Pork ham: 200 g
- Sweet pepper: 0.5 piece
- Red chili pepper: 1 piece
- Garlic: 1 clove
- Carrot: 0.5 piece
3
Next, pour soy sauce over the vegetables and chicken, and simmer for 2-3 minutes. Meanwhile, boil the noodles until they are half cooked.
- Soy sauce: 50 ml
- Egg noodles: 150 g
4
Add vegetables and chicken to the broth, boil for 2-3 minutes, and then add noodles.
- Egg noodles: 150 g
5
Chop the green onion and sprinkle it on the soup.
- Green onions: 1 bunch
6
For those who like it spicier, you can add more chili pepper. Mine turned out to be medium spicy.
- Red chili pepper: 1 piece