Chicken soup with rice and cheese

4 servings

35 minutes

Chicken soup with rice and cheese is a cozy and nutritious dish that has gained popularity in European cuisine due to its tenderness and rich flavor. This soup harmoniously combines the softness of chicken fillet, the creamy hint of melted cheese, and the light texture of rice, while fresh vegetables add brightness and aroma. Historically, such soups emerged as simple, hearty dishes that are easy to prepare from accessible ingredients. It can be served as a main dish in cold weather or as a light yet nutritious lunch. Its tender texture and creamy taste make it especially appealing for family dinners.

Energy value per serving

• Calories: 510.4
• Proteins: 43.4g
• Fats: 12.8g
• Carbohydrates: 56.6g

Ingredients

• Rice: 5 tbsp
• Potato: 2 pc
• Carrot: 1 pc
• Onion: 1 pc
• Green: to taste
• Garlic: 2 clove
• Chicken fillet: 400 g
• Processed cheese: 2 pc

Cooking steps

1. Fill the chicken with water, boil for half an hour after boiling, slice the chicken, add rice, after a while - carrot circles, potato slices, chopped onion.

   Required ingredients:

   • Chicken fillet: 400 g
   • Rice: 5 tablespoon
   • Carrot: 1 piece
   • Potato: 2 pieces
   • Onion: 1 piece

2. Add chicken to the soup, cook until the potatoes are done, shortly before it's ready add processed cheese, stir, and add salt, garlic, and herbs.

   Required ingredients:

   • Chicken fillet: 400 g
   • Potato: 2 pieces
   • Processed cheese: 2 pieces
   • Garlic: 2 cloves
   • Green:  to taste