Onion cream soup with processed cheese

6 servings

60 minutes

Onion cream soup with melted cheese is a cozy dish filled with tenderness and depth of flavor. Its roots trace back to European cuisine, where simple ingredients transform into an exquisite treat. Gently sautéed onions reveal their sweetness and give the soup a velvety texture, while melted cheese adds creamy richness. Milk softens the taste, and chicken broth adds depth. This soup is perfect as a comfort dish on cool days or as an elegant appetizer before the main course. It can be served with crispy croutons or fresh herbs that highlight its softness. It will especially appeal to lovers of gentle, warming soups.

Energy value per serving

• Calories: 209
• Proteins: 11g
• Fats: 9.5g
• Carbohydrates: 21g

Ingredients

• Onion: 2 head
• Processed cheese: 250 g
• Milk 2.5%: 350 ml
• Vegetable oil: 1 tbsp
• Chicken broth: 400 ml
• Wheat flour: 2 tbsp

Cooking steps

1. Finely chop the onion and sauté it in a large pot until it turns a light golden color.

   Required ingredients:

   • Onion: 2 heads
   • Vegetable oil: 1 tablespoon

2. Pour in the broth and bring to a boil.

   Required ingredients:

   • Chicken broth: 400 ml

3. Dissolve the flour in milk and pour it into the pot.

   Required ingredients:

   • Wheat flour: 2 tablespoons
   • Milk 2.5%: 350 ml

4. Melt the cheese in a pot and remove from heat.

   Required ingredients:

   • Processed cheese: 250 g

5. For soup lovers, blend everything with a blender.

6. Garnish with greenery.