Quick Creamy Broccoli and Stilton Soup with Cheese Croutons
4 servings
10 minutes
Quick cream soup of broccoli and Stilton cheese with cheesy croutons is an exquisite dish of Finnish cuisine that combines the tenderness of a creamy soup with the rich flavor of noble cheese. Legend has it that such soups emerged in cold northern countries to warm the soul and body during harsh winter days. Stilton, with its rich aroma and spicy depth, perfectly complements the freshness of broccoli, creating a harmonious blend. This soup is quick to prepare but remains a true culinary delight, where each spoonful features a soft creamy texture with light hints of nutmeg. Crispy croutons with melted cheese complete the composition, adding an element of contrast. An ideal option for a cozy dinner or lunch when you crave something hearty yet refined.
1
Place chopped broccoli in a bowl, pour in broth, cover with film, and microwave for about 4 minutes on high until tender.
- Broccoli cabbage: 350 g
- Vegetable broth: 400 ml
2
Meanwhile, heat the pan with butter well. Add finely chopped green onion and sauté for a minute.
- Butter: 25 g
- Green onions: 4 stems
3
Blend the broccoli with the broth using a food processor or blender. Add green onions, 50 grams of crumbled cheese, and cream. Whip until smooth.
- Broccoli cabbage: 350 g
- Vegetable broth: 400 ml
- Green onions: 4 stems
- Stilton cheese: 150 g
- Cream 40%: 100 ml
4
Pour the soup into the pot and bring to a boil.
5
Meanwhile, toast the slices of bread in a toaster or on a grill until golden brown. Place a piece of cheese on each and return to the grill for a while.
- French baguette: 4 pieces
- Stilton cheese: 150 g
6
Salt and pepper the soup. Sprinkle with nutmeg.
- Coarse salt: to taste
- Freshly ground black pepper: to taste
- Ground nutmeg: pinch
7
Pour the soup into bowls and place a crouton on top of each.