L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Fried offal TzhvzhikArmenian cuisine
Paella dish
Reuben SandwichAmerican cuisine
Paella dish
GrechanikiUkrainian cuisine
Paella dish
Cordon BleuFrench cuisine
Paella dish
Eggplant ParmesanItalian cuisine
Paella dish
Honey gingerbreadRussian cuisine
Paella dish
TiramisuItalian cuisine
Paella dish
Risotto alla MilaneseItalian cuisine
Paella dish
Meat HedgehogsRussian cuisine
Paella dish
Eggplant caviarRussian cuisine

Sorrel soup

4 servings

25 minutes

Sorrel soup is a traditional Russian first course that embodies the freshness of spring and the lightness of summer. Its roots go deep into peasant cuisine, where sorrel, rich in vitamins, was an accessible and beneficial ingredient. The taste of the soup is extraordinarily refreshing, with a slight sourness balanced by the tenderness of potatoes and carrots. Adding sour cream and eggs makes the broth richer, giving it a soft creamy texture. This soup is especially popular in warm weather when you crave something light yet nourishing. It is served with a piece of rye bread or a boiled egg. Sorrel soup is an ideal example of how simple ingredients transform into a fragrant and invigorating dish.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
162.4
kcal
5.2g
grams
6.8g
grams
21.1g
grams
Ingredients
4servings
Sorrel
1 
bunch
Potato
4 
pc
Carrot
1 
pc
Sour cream
5 
tbsp
Chicken egg
1 
pc
Cooking steps
  • 1

    Put to boil potato broth.

    Required ingredients:
    1. Potato4 pieces
  • 2

    When the potatoes are boiled, grate the carrots (can be sautéed) and add to the broth.

    Required ingredients:
    1. Carrot1 piece
  • 3

    Wash and chop the sorrel, and also add it to the broth.

    Required ingredients:
    1. Sorrel1 bunch
  • 4

    Take sour cream, add a raw egg to it, mix, and add to the broth — the soup is ready.

    Required ingredients:
    1. Sour cream5 tablespoon
    2. Chicken egg1 piece

Similar recipes