Canned Pink Salmon Soup Puree
8 servings
30 minutes
Canned salmon puree soup is a delicate, warming dish of Russian cuisine that combines simplicity of preparation with rich flavor. Canned salmon gives the soup a deep, slightly marine aroma, while melted cheese and cream create a velvety and soft texture. The light sweetness of carrots and fragrant herbs complement the taste, creating a harmonious balance. This soup is perfect for cozy home evenings, especially in cold weather. It recalls traditional fish soups made in Russian families but gains modern notes thanks to cream and cheese. Served hot with herbs and can be complemented with fresh bread. The dish perfectly satisfies hunger and nourishes the body with beneficial substances, making it ideal for both everyday dinners and entertaining guests.
1
First, boil the potatoes in a small amount of salted water. Meanwhile, sauté the onion and grated carrot in olive oil. Lightly fry the salmon in butter.
- Potato: 5 piece
- Onion: 1 head
- Carrot: 2 pieces
- Canned pink salmon in its own juice: 1 jar
2
Then take the cooked potatoes out of the pot and make mashed potatoes.
3
Put the mashed potatoes back in the water, add the carrot, onion, salmon, and diced processed cheese (it cooks well and doesn't curdle).
- Potato: 5 piece
- Carrot: 2 pieces
- Onion: 1 head
- Canned pink salmon in its own juice: 1 jar
- Processed cheese: 200 g
4
Then add 1/2 cup of cream, bring to a boil, and add the spices. The combination of parsley and basil gives a very good taste. It can be replaced with dill.
- Cream: 0.5 glass
- Green: to taste