Sweet Potato Soup with Chili and Gruyere

4 servings

60 minutes

Sweet potato soup with chili and Gruyère is a harmony of warmth and tenderness in one bowl. This recipe has roots in European cuisine, blending spicy and soft notes. Sweet potato, known for its sweetness, perfectly complements the heat of chili and the aroma of coriander, creating a balance of flavors. The creamy texture achieved through puréeing makes the dish particularly cozy. The finishing touch is Gruyère cheese, adding a light nutty zest. This soup not only warms you on a cool day but also serves as an exquisite option for a cozy dinner. Serve with crispy toasts or fresh baguette to highlight its delicate consistency.

Energy value per serving

• Calories: 223.1
• Proteins: 10.3g
• Fats: 6.6g
• Carbohydrates: 33.3g

Ingredients

• Onion: 1 head
• Red chili pepper: 1 pc
• Ground coriander: 1 tsp
• Garlic: 2 clove
• Sweet potato: 750 g
• Gruyere cheese: 80 g
• Vegetable broth: 500 ml
• Paprika: pinch
• Butter: to taste

Cooking steps

1. Melt a piece of butter in a pot, add finely chopped onion, finely chopped chili, coriander, and finely chopped garlic. Sauté for about 8 minutes until soft.

   Required ingredients:

   • Butter:  to taste
   • Onion: 1 head
   • Red chili pepper: 1 piece
   • Ground coriander: 1 teaspoon
   • Garlic: 2 cloves

2. Add the peeled and chopped sweet potato and fry for a few more minutes.

   Required ingredients:

   • Sweet potato: 750 g

3. Pour in the broth, bring to a boil, reduce the heat, and simmer for 10 minutes until the vegetables are tender. Season with salt and pepper.

   Required ingredients:

   • Vegetable broth: 500 ml
   • Paprika:  pinch

4. Blend the soup until smooth, pour it into bowls, and serve topped with grated cheese and a sprinkle of paprika.

   Required ingredients:

   • Gruyere cheese: 80 g
   • Paprika:  pinch