Fresh cabbage soup with greens

10 servings

45 minutes

Cabbage soup with greens is one of the most popular dishes in Russian cuisine, known for its simplicity and rich flavor. This aromatic, warming soup has long been a staple in Russia. Fresh cabbage adds lightness and a delicate texture, while the greens provide freshness and a summery aroma. Bay leaves and tomato paste enrich the taste, making it rich and multifaceted. Cabbage soup can be served as a standalone dish, complemented with sour cream and fresh bread. It’s an ideal option for a cozy family lunch that warms the soul and reminds of traditions.

Energy value per serving

• Calories: 50.5
• Proteins: 2g
• Fats: 0.3g
• Carbohydrates: 10.7g

Ingredients

• Potato: 3 pc
• Onion: 1 head
• Carrot: 1 pc
• White cabbage: 250 g
• Tomatoes: 1 pc
• Sweet pepper: 1 pc
• Tomato paste: 1.5 tbsp
• Salt: to taste
• Bay leaf: 1 pc
• Green: 1 bunch
• Water: 2.5 l

Cooking steps

1. Wash, peel, and chop the vegetables.

2. Put the potatoes in water and boil until cooked.

   Required ingredients:

   • Potato: 3 pieces

3. Then add all the vegetables except for the cabbage, add tomato paste and salt.

   Required ingredients:

   • Onion: 1 head
   • Carrot: 1 piece
   • Tomatoes: 1 piece
   • Sweet pepper: 1 piece
   • Tomato paste: 1.5 tablespoon
   • Salt:  to taste

4. Next, add the cabbage, put in the bay leaf and herbs.

   Required ingredients:

   • White cabbage: 250 g
   • Bay leaf: 1 piece
   • Green: 1 bunch

5. Bring to a boil, remove from heat, skimming off the foam.

   Required ingredients:

   • Water: 2.5 l