Mexican soup with minced meat and vegetables
4 servings
30 minutes
Mexican soup with minced meat and vegetables is a vibrant, warming dish infused with the spirit of sunny Mexico. Its origins trace back to traditional Mexican kitchens where meat, legumes, and tomatoes create a rich, spicy flavor. The creamy consistency makes it particularly tender, while the combination of spicy chili and sweet vegetables adds a contrast that awakens the appetite. This soup is perfect for cozy home dinners, especially in cooler seasons. It can be served with crispy tortillas or fresh herbs, creating an ideal blend of textures and aromas. Its unforgettable taste makes it an excellent choice for both everyday meals and festive gatherings.
1
Prepare all the ingredients.
- Ground meat: 500 g
- Onion: 1 head
- Sweet pepper: 2 pieces
- Red beans: 1 jar
- Chili pepper: 1 piece
- Iranian Tomato Paste: 1 jar
- Tomatoes: 400 g
- Carrot: 2 pieces
- Canned corn: 1 jar
- Water: 0.5 l
2
Fry the minced meat with chopped onion, add the other ingredients.
- Ground meat: 500 g
- Onion: 1 head
- Sweet pepper: 2 pieces
- Red beans: 1 jar
- Chili pepper: 1 piece
- Iranian Tomato Paste: 1 jar
- Tomatoes: 400 g
- Carrot: 2 pieces
- Canned corn: 1 jar
3
During cooking, add water — it should have the consistency of a cream soup.
- Water: 0.5 l