Norwegian Cod Soup with Vegetables
4 servings
60 minutes
Cod soup with vegetables Norwegian style is a true embodiment of Scandinavian culinary traditions. Indigenous people of the northern shores have been preparing fish dishes for centuries using simple yet exquisite ingredients. This soup has a rich flavor where the softness of cod harmonizes with the creamy texture of cream, while white wine adds refined aromatic notes. The light acidity of tomatoes and the spiciness of garlic sauce create a balance that warms and awakens the appetite. It is enjoyed hot, sprinkled with fresh herbs, savoring the rich taste and benefits of natural ingredients. Such soup is perfect for a cozy family dinner or a romantic evening, providing a sense of comfort and culinary delight.
1
Wash the fish and cut it into pieces. Fill the fish with cold water and bring to a boil. Skim off the foam and cook for 5 minutes.
- Cod: 1 kg
- Salt: to taste
2
Clean the onion and carrot, and add them to the broth. Salt and boil for 30 minutes. Remove the onion and carrot, blend them, and return to the broth.
- Onion: 2 heads
- Carrot: 3 pieces
- Salt: to taste
3
Roast the flour in butter. Add the minced garlic.
- Wheat flour: 1 tablespoon
- Butter: 30 g
- Garlic: 3 cloves
4
Add garlic-cream sauce to the broth. Bring the soup to a boil.
- Garlic: 3 cloves
- Butter: 30 g
5
Pour wine into the soup.
- Dry white wine: 3 tablespoons
6
Peel the tomatoes, dice them, and add to the soup. Season with salt and pepper, and cook for 7 minutes.
- Tomatoes: 200 g
- Salt: to taste
- Ground white pepper: to taste
7
Add cream to the fish soup and remove from heat. Sprinkle with chopped herbs.
- Cream: 2 tablespoons
- Green: 1 bunch