Moroccan semolina soup with anise

4 servings

30 minutes

Semolina soup with anise in Moroccan style is a delicate, warming dish from the rich traditions of Moroccan cuisine. Its soft, velvety texture harmonizes with aromatic anise, adding a subtle spicy note. Saffron gives a light golden hue, while butter adds depth of flavor to the soup. This soup is often served with dates that contrast its creaminess with their natural sweetness. In Morocco, it is valued as a nutritious and cozy breakfast or light evening treat. Such a dish perfectly warms on cool days and is accessible to anyone wanting to try a piece of Moroccan culinary magic at home due to its minimal ingredient list and simplicity in preparation.

Energy value per serving

• Calories: 288.8
• Proteins: 5.8g
• Fats: 6.8g
• Carbohydrates: 54g

Ingredients

• Salt: to taste
• Semolina: 200 g
• Ground black pepper: to taste
• Saffron: to taste
• Anise (star anise): to taste
• Butter: 30 g
• Dates: 100 g

Cooking steps

1. Pour semolina into hot water, stirring continuously until boiling. Add pepper, saffron if desired, and salt. Melt butter and cook for 30 minutes on low heat.

   Required ingredients:

   • Semolina: 200 g
   • Ground black pepper:  to taste
   • Saffron:  to taste
   • Salt:  to taste
   • Butter: 30 g

2. Add anise, stir, and remove from heat.

   Required ingredients:

   • Anise (star anise):  to taste

3. Serve with dates.

   Required ingredients:

   • Dates: 100 g