Indonesian tripe soup with radish

4 servings

210 minutes

Indonesian tripe soup with radish is a dish that embodies the richness and depth of Asian cuisine flavors. Its history roots in traditional Indonesian recipes that used offal to create nutritious and aromatic dishes. Tender tripe, carefully prepared, combines with beef to create a rich meaty flavor. Aromatic garlic and ginger add spicy notes to the broth, while the freshness of radish and celery adds a light crunchy texture. Shallots sautéed in oil and drizzled with vinegar complete the composition with a subtle tanginess. This soup not only warms but also surprises with its rich flavor nuances, making it perfect for both everyday dinners and cozy family lunches.

Energy value per serving

• Calories: 555.7
• Proteins: 62.4g
• Fats: 29.3g
• Carbohydrates: 12.6g

Ingredients

• Beef tripe: 700 g
• Beef: 700 g
• Radish: 200 g
• Garlic: 4 clove
• Ginger: 20 g
• Leek: 2 pc
• Celery: 3 pc
• Salt: to taste

Cooking steps

1. Clean, rinse, and boil the tripe in salted water. Cut into cubes.

   Required ingredients:

   • Beef tripe: 700 g

2. Wash the beef, cover with cold water, and bring to a boil. Skim off the foam and cook until the meat is done.

   Required ingredients:

   • Beef: 700 g

3. Take the meat out and cut it into cubes.

   Required ingredients:

   • Beef: 700 g

4. Strain the broth and bring it back to a boil. Add meat, tripe, garlic, and ginger.

   Required ingredients:

   • Beef: 700 g
   • Beef tripe: 700 g
   • Garlic: 4 cloves
   • Ginger: 20 g

5. Grate the radish.

   Required ingredients:

   • Radish: 200 g

6. Cut the celery into thin rings.

   Required ingredients:

   • Celery: 3 pieces

7. Add radish and celery to the broth.

   Required ingredients:

   • Radish: 200 g
   • Celery: 3 pieces

8. Slice the shallots into thin rings, fry in vegetable oil, and drizzle with vinegar.

9. Add to the broth. Salt it.

   Required ingredients:

   • Salt:  to taste