Italian Chicken Noodles with Tomatoes and Spinach

4 servings

150 minutes

Italian chicken noodle soup with tomatoes and spinach is a harmony of flavors and textures inspired by Italian culinary traditions. Tender chicken meat simmered in broth gains a rich taste, while tomatoes add a pleasant tang and freshness. Spinach leaves bring lightness, and egg noodles make the dish hearty and cozy. The composition is completed with grated Parmesan and aromatic herbs that give the soup depth and Italian elegance. This soup is a true example of comfort food that warms you up and provides a sense of homey coziness. Perfect for family dinners or a light yet nutritious lunch.

Energy value per serving

• Calories: 937.9
• Proteins: 60.6g
• Fats: 44.4g
• Carbohydrates: 73.4g

Ingredients

• Chicken: 1 kg
• Celery: 2 pc
• Onion: 1 head
• Tomatoes: 4 g
• Carrot: 3 pc
• Salt: to taste
• Ground black pepper: to taste
• Spinach: 400 g
• Egg noodles: 400 g
• Parmesan cheese: 70 g
• Green: 1 bunch

Cooking steps

1. Thoroughly wash the chicken, cover it with cold water, and bring to a boil. Drain the broth, rinse the chicken, and cover it with water again. Cook for 3-4 hours. Add salt.

   Required ingredients:

   • Chicken: 1 kg
   • Salt:  to taste

2. Cut the carrot into sticks.

   Required ingredients:

   • Carrot: 3 pieces

3. Peel the tomatoes.

   Required ingredients:

   • Tomatoes: 4 g

4. Combine carrots and tomatoes with broth. Cook for 15 minutes.

   Required ingredients:

   • Carrot: 3 pieces
   • Tomatoes: 4 g

5. Add spinach and noodles to the soup. Cook until the noodles are al dente.

   Required ingredients:

   • Spinach: 400 g
   • Egg noodles: 400 g

6. Sprinkle the soup with grated parmesan and chopped greens (for example, fresh green onions).

   Required ingredients:

   • Parmesan cheese: 70 g
   • Green: 1 bunch