Cream of broccoli and blue cheese soup

8 servings

50 minutes

Broccoli and blue cheese cream soup is a refined dish of French cuisine that captivates with its harmonious blend of tenderness and rich flavor. Historically, purée soups emerged in Europe as a symbol of sophistication and nobility, and French gastronomy masterfully employs creamy textures. This soup combines the softness of broccoli with the spiciness of blue cheese, creating a rich, velvety taste with a subtle salty note. It is perfect for cold evenings, warming you up and providing pleasure with every sip. Serving it with cream and pieces of blue cheese highlights its elegance, while the light creamy consistency makes it an excellent choice for both cozy family dinners and exquisite restaurant dishes.

Energy value per serving

• Calories: 209.7
• Proteins: 10.4g
• Fats: 12.9g
• Carbohydrates: 15.9g

Ingredients

• Butter: 20 g
• Onion: 2 head
• Broccoli cabbage: 1 head
• Milk: 750 ml
• Cream: 250 ml
• Blue cheese: 100 g
• Garlic: 1 clove

Cooking steps

1. Melt butter in a large heavy-bottomed pot and sauté the onion until soft. Add garlic and sauté for another minute, then add chopped broccoli and milk. Simmer for 30 minutes.

   Required ingredients:

   • Butter: 20 g
   • Onion: 2 heads
   • Garlic: 1 clove
   • Broccoli cabbage: 1 head
   • Milk: 750 ml

2. Add more cream and blue cheese, season with salt and pepper. Cook for another 10 minutes, pour into a blender and blend.

   Required ingredients:

   • Cream: 250 ml
   • Blue cheese: 100 g

3. Serve with cream and pieces of blue cheese.

   Required ingredients:

   • Cream: 250 ml
   • Blue cheese: 100 g