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Consommé with bacon and mushrooms

4 servings

40 minutes

Consommé with bacon and mushrooms is an exquisite French soup known for its crystal clarity and rich flavor. Its origins trace back to classic French cuisine, where consommé was considered the pinnacle of culinary skill. The delicate aroma of beef broth combines with the light sweetness of vegetables, while added bacon and mushrooms bring deep smoky and earthy notes. This soup is not only refined in taste but also versatile—it can be served as a standalone dish or used as a base for other culinary creations. When serving consommé, it is important to consider its main feature—transparency, achieved through careful filtration. Each spoonful of this soup is a harmony of textures and aromas, a delicate pleasure for true gastronomy enthusiasts.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
234.4
kcal
15.8g
grams
17g
grams
4g
grams
Ingredients
4servings
Beef broth
500 
ml
Carrot
50 
g
Celery
50 
g
Onion
100 
g
Ground beef
200 
g
Chicken egg
2 
pc
Bacon
30 
g
Champignons
30 
g
Cooking steps
  • 1

    Separate the egg whites from the yolks.

  • 2

    Whip the egg whites to soft peaks.

    Required ingredients:
    1. Chicken egg2 pieces
  • 3

    Chop the vegetables finely.

    Required ingredients:
    1. Carrot50 g
    2. Celery50 g
    3. Onion100 g
  • 4

    Mix vegetables, proteins, and minced meat.

    Required ingredients:
    1. Carrot50 g
    2. Celery50 g
    3. Onion100 g
    4. Chicken egg2 pieces
    5. Ground beef200 g
  • 5

    Put everything in a pot and cover with broth. Place on medium heat. Cook for 30 minutes.

    Required ingredients:
    1. Beef broth500 ml
  • 6

    After 10 minutes, make a hole in the foam so the consomme can breathe.

  • 7

    Chop the bacon finely.

    Required ingredients:
    1. Bacon30 g
  • 8

    Chop the mushrooms finely.

    Required ingredients:
    1. Champignons30 g
  • 9

    Place bacon and mushrooms in a heated skillet.

  • 10

    Fry on high heat for 3-4 minutes, stirring.

  • 11

    Pour the consomme into a bowl, add bacon and mushrooms, and serve.

    Required ingredients:
    1. Bacon30 g
    2. Champignons30 g

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