Shrimp soup

4 servings

45 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving

• Calories: 280.8
• Proteins: 43.6g
• Fats: 7.6g
• Carbohydrates: 10.2g

Ingredients

• Meat broth: 8 glass
• Potato starch: 6 tsp
• Shrimps: 900 g
• Butter: 1 pc
• White bread crumb: to taste

Cooking steps

1. Boil pieces of chicken without skin and fat in a fat-free meat broth.

   Required ingredients:

   • Meat broth: 8 glasss

2. Strain, cool.

3. Take 8 glasses of the cold broth and dissolve 6 teaspoons of potato starch in it.

   Required ingredients:

   • Potato starch: 6 teaspoons

4. Boil 800–900 grams of shrimp in salted water.

   Required ingredients:

   • Shrimps: 900 g

5. Leave part of the shrimp for garnish, and crush the rest with a piece of butter and bread crumbs, then strain through a fine sieve.

   Required ingredients:

   • Shrimps: 900 g
   • Butter: 1 piece
   • White bread crumb:  to taste

6. Combine the puree with the prepared broth, heat well, then strain.

   Required ingredients:

   • Meat broth: 8 glasss

7. When serving, place the peeled shrimp in bowls and pour hot soup over them.

   Required ingredients:

   • Shrimps: 900 g