Turkey Thigh Kimchi Soup

8 servings

35 minutes

Kimchi soup with turkey thigh is a blend of deep Korean tradition and the tender taste of turkey. Kimchi, a symbol of Korean cuisine, adds a spicy kick and richness to the dish, while turkey makes it softer and more nutritious. Historically, kimchi has been used as a base for many hot dishes due to its rich flavor profile. The soup is warming with a slight tanginess and spiciness balanced by the juiciness of tomatoes and aromatic spices. Perfect for cold weather, it nourishes the body with beneficial nutrients and awakens the appetite. Served hot, best in a deep bowl to retain its rich flavor. It's not just food; it's a true culinary experience revealing the diversity of Korean gastronomy.

Energy value per serving

• Calories: 197
• Proteins: 20.1g
• Fats: 12g
• Carbohydrates: 2.7g

Ingredients

• Cabbage kimchi: 200 g
• Turkey thigh: 1 kg
• Allspice peas: 5 pc
• White peppercorns: to taste
• Tomatoes: 125 g
• Sea salt: to taste
• Water: 1.8 l
• Ground pepper mix: to taste

Cooking steps

1. Prepare kimchi and chop it into small pieces.

   Required ingredients:

   • Cabbage kimchi: 200 g

2. Place the turkey in a pot and add water. Put it on high heat.

   Required ingredients:

   • Turkey thigh: 1 kg
   • Water: 1.8 l

3. Bring to a boil, add allspice, and reduce the heat.

   Required ingredients:

   • Allspice peas: 5 piece

4. Add white peppercorns. Boil for 25 minutes after boiling.

   Required ingredients:

   • White peppercorns:  to taste

5. Cut the tomatoes into strips and salt them.

   Required ingredients:

   • Tomatoes: 125 g
   • Sea salt:  to taste

6. Add salt to the soup.

   Required ingredients:

   • Sea salt:  to taste

7. Add kimchi 10 minutes before it's ready.

   Required ingredients:

   • Cabbage kimchi: 200 g

8. Add chopped tomatoes 5 minutes before it's ready.

   Required ingredients:

   • Tomatoes: 125 g

9. Add the pepper mix.

   Required ingredients:

   • Ground pepper mix:  to taste

10. Place in a deep plate and serve.