Tsarskaya Okroshka

4 servings

20 minutes

The recipe was shared with us by Takhira Tsakoeva, brand chef of the Kislovsky Taste&Place restaurant.

Energy value per serving

• Calories: 498.8
• Proteins: 50.3g
• Fats: 21.6g
• Carbohydrates: 21.2g

Ingredients

• White kvass: 1 l
• Mustard: 80 g
• Sturgeon: 320 g
• Cucumbers: 200 g
• Chicken egg: 4 pc
• Parsley: 20 g
• Green onions: 20 g
• Dill: 20 g
• Salt: to taste
• Sugar: to taste
• Black caviar: 40 g
• Cold smoked sturgeon: 320 g

Cooking steps

1. Boil the eggs in boiling water for 8-10 minutes.

   Required ingredients:

   • Chicken egg: 4 pieces

2. Cool down and clean.

3. Grate the yolk.

   Required ingredients:

   • Chicken egg: 4 pieces

4. Add mustard and crushed yolk to the kvass, and mix well.

   Required ingredients:

   • White kvass: 1 l
   • Mustard: 80 g
   • Chicken egg: 4 pieces

5. Peel the cucumbers.

   Required ingredients:

   • Cucumbers: 200 g

6. Chop cucumbers, greens, and protein finely.

   Required ingredients:

   • Cucumbers: 200 g
   • Parsley: 20 g
   • Green onions: 20 g
   • Dill: 20 g
   • Chicken egg: 4 pieces

7. Cut the sturgeon into large slices.

   Required ingredients:

   • Sturgeon: 320 g

8. Place greens, cucumbers, and sturgeon on a plate.

   Required ingredients:

   • Parsley: 20 g
   • Cucumbers: 200 g
   • Sturgeon: 320 g

9. Pour in the prepared kvass.

   Required ingredients:

   • White kvass: 1 l

10. Add sugar, salt.

    Required ingredients:

    • Salt:  to taste
    • Sugar:  to taste

11. Add caviar.

    Required ingredients:

    • Black caviar: 40 g

12. To serve.