Vichyssoise with onions

12 servings

40 minutes

A recipe for making French onion soup-puree, designed for a large number of guests.

Energy value per serving

• Calories: 180.7
• Proteins: 5.2g
• Fats: 7.8g
• Carbohydrates: 25.8g

Ingredients

• Butter: 75 g
• Onion: 350 g
• Leek: 1.5 kg
• Potato: 750 g
• Chicken broth: 4 ml
• Cream: 285 ml
• Salt: to taste
• Ground black pepper: to taste
• Chives: 100 g

Cooking steps

1. Peel and chop the onion and potato, wash and slice the leek and chives, without mixing them.

   Required ingredients:

   • Onion: 350 g
   • Potato: 750 g
   • Leek: 1.5 kg
   • Chives: 100 g

2. Melt butter in a large pot, add onion, and sauté until golden.

   Required ingredients:

   • Butter: 75 g
   • Onion: 350 g

3. Add the leek to the pot and sauté for another five minutes. Then add the potatoes to the oil and pour in the broth. Cook for thirty minutes.

   Required ingredients:

   • Leek: 1.5 kg
   • Potato: 750 g
   • Chicken broth: 4 ml

4. Cool the soup and strain it through a sieve. Pour into a soup bowl, add cream, salt, and pepper. Mix until smooth.

   Required ingredients:

   • Cream: 285 ml
   • Salt:  to taste
   • Ground black pepper:  to taste

5. Chill the ready cream soup and garnish with chives.

   Required ingredients:

   • Chives: 100 g