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Groningen mustard soup

4 servings

20 minutes

A traditional dish of Dutch cuisine.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

563

kcal

20.1g

grams

45.6g

grams

18.3g

grams

Ingredients

4servings

Butter

50

g

Wheat flour

60

g

Meat broth

1

l

Mustard

3

tbsp

Bacon

250

g

Chives

to taste

Fresh red pepper

to taste

Cream

200

ml

Cooking steps

1
Melt the butter, sauté the flour in it, stirring constantly, until a homogeneous mass forms. Heat the broth, pour in the prepared mixture. Stir and keep on low heat for about 10 minutes.
Required ingredients:
1. Butter: 50 g
2. Wheat flour: 60 g
3. Meat broth: 1 l

2
If lumps form, strain the mixture through a sieve. Add mustard, mix, and simmer on low heat for a few minutes. Pour in the cream and remove from heat.
Required ingredients:
1. Mustard: 3 tablespoons
2. Cream: 200 ml

3
Before serving, place the fried bacon on the plates. Garnish the soup with chopped onion or crushed red pepper. Serve with hot baguette.
Required ingredients:
1. Bacon: 250 g
2. Chives: to taste
3. Fresh red pepper: to taste

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