Sohanur

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

• Calories: 292
• Proteins: 5.8g
• Fats: 15.6g
• Carbohydrates: 33.1g

Ingredients

• Leek: 50 g
• Spelt: 20 g
• Wheat flour: 3 g
• Melted butter: 15 g
• Potato: 80 g
• Salt: to taste
• Ground black pepper: to taste
• Parsley: to taste

Cooking steps

1. Sort the leek, remove damaged leaves, cut into pieces, pour water and simmer until the leek is soft.

   Required ingredients:

   • Leek: 50 g

2. Dissolve roasted flour (the flour should be yellow) in onion broth, pour it into the soup, add spelt, peeled, washed and coarsely chopped potatoes, salt, pepper and cook the sohanur until ready.

   Required ingredients:

   • Wheat flour: 3 g
   • Spelt: 20 g
   • Potato: 80 g
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Serve the soup sprinkled with chopped parsley.

   Required ingredients:

   • Parsley:  to taste