Sohanur
1 serving
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

CaloriesProteinsFatsCarbohydrates
292
kcal5.8g
grams15.6g
grams33.1g
gramsLeek
50
g
Spelt
20
g
Wheat flour
3
g
Melted butter
15
g
Potato
80
g
Salt
to taste
Ground black pepper
to taste
Parsley
to taste
1
Sort the leek, remove damaged leaves, cut into pieces, pour water and simmer until the leek is soft.
- Leek: 50 g
2
Dissolve roasted flour (the flour should be yellow) in onion broth, pour it into the soup, add spelt, peeled, washed and coarsely chopped potatoes, salt, pepper and cook the sohanur until ready.
- Wheat flour: 3 g
- Spelt: 20 g
- Potato: 80 g
- Salt: to taste
- Ground black pepper: to taste
3
Serve the soup sprinkled with chopped parsley.
- Parsley: to taste









