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Trout (ishkhan) soup with potatoes

2 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
163.6
kcal
17g
grams
2.1g
grams
20g
grams
Ingredients
2servings
Trout
150 
g
Potato
200 
g
Green onions
10 
g
Parsley
20 
g
Black peppercorns
2 
pc
Allspice peas
2 
pc
Salt
 
to taste
Tarragon
 
to taste
Cooking steps

  • 1

    Clean the fish, cut open the belly, remove the entrails and gills, and rinse thoroughly.

  • 2

    Place the prepared fish in a pot, cover with cold water, add salt, parsley, tarragon, onion and simmer for 20-25 minutes.

    Required ingredients:
    1. Salt:  to taste
    2. Parsley: 20 g
    3. Tarragon:  to taste
    4. Green onions: 10 g

  • 3

    After that, remove the fish and add black and fragrant pepper, along with chopped potatoes, to the broth.

    Required ingredients:
    1. Black peppercorns: 2 pieces
    2. Allspice peas: 2 pieces
    3. Potato: 200 g

  • 4

    Cook until ready.

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