Spicy Sausage Solyanka

4 servings

35 minutes

Spicy sausage solyanka is a vivid representative of Russian cuisine, combining rich flavor and spicy notes. Solyanka has its roots in ancient taverns where it served as a nourishing and warming dish for travelers. In this version, boiled sausage plays the main role, giving the dish softness and richness. Sour-salty pickles and olives add a pleasant spiciness, while lemon adds fresh acidity. Tomatoes and fried vegetables give solyanka depth of flavor and an appetizing aroma. It is the perfect dish for cold evenings; it warms and satisfies while being great for gatherings due to its rich texture and balanced taste.

Energy value per serving

• Calories: 399
• Proteins: 15g
• Fats: 22.7g
• Carbohydrates: 36.5g

Ingredients

• Potato: 5 pc
• Onion: 1 pc
• Boiled sausage: 300 g
• Carrot: 1 pc
• Pickles: 1 jar
• Canned tomatoes: 1 jar
• Olive: 1 jar

Cooking steps

1. Peel the tomatoes.

   Required ingredients:

   • Canned tomatoes: 1 jar

2. Fry the onion and carrot in a pan until golden, then add finely chopped sausage, followed by tomatoes.

   Required ingredients:

   • Onion: 1 piece
   • Carrot: 1 piece
   • Boiled sausage: 300 g
   • Canned tomatoes: 1 jar

3. Put the potatoes to boil. When they are almost ready, add the contents of the pan.

   Required ingredients:

   • Potato: 5 piece
   • Boiled sausage: 300 g

4. After five minutes, add the chopped cucumbers to the pot along with a small amount of marinade and olives (also with marinade).

   Required ingredients:

   • Pickles: 1 jar
   • Olive: 1 jar

5. The ready solyanka can be decorated with a slice of lemon and greens.