Mashed rice soup
4 servings
30 minutes
Rice soup is a delicate and nutritious dish that embodies the simplicity and sophistication of European cuisine. Its history is rooted in gastronomic traditions where soft textures and harmonious flavor combinations play a key role. This soup features a velvety consistency achieved by carefully pureeing the rice, while milk adds a creamy depth of flavor. The light sweetness of sugar is balanced by a pinch of salt, creating a soft, warming taste. Ideal for children's and dietary meals, it offers comfort and satisfaction while remaining easy to digest. Serving it with a piece of butter makes it even more tender and aromatic. This soup symbolizes home coziness and care, suitable for both everyday lunches and special occasions when something simple yet exquisite is desired.
1
Pour the rinsed and washed rice into boiling water and cook until the rice is soft.
- Rice: 1 tablespoon
- Water: 1 glass
2
Pass the cooked rice through a fine sieve, dilute with milk, add sugar and salt, and bring to a boil again, stirring with a spatula.
- Milk: 0.8 glass
- Sugar: 1 teaspoon
- Salt: to taste
3
Before serving the soup, season it with oil.
- Butter: 1 teaspoon