Milk rice soup

4 servings

40 minutes

Milk rice soup is a cozy dish that evokes childhood and family breakfasts. Its roots trace back to European cuisine, where simple and nutritious recipes were valued for their accessibility and health benefits. This soup has a delicate, creamy texture with a light sweetness from added sugar. The rice cooked in milk becomes soft and enveloping, while the butter added before serving gives the dish a velvety taste. This soup is perfect for breakfast or a light dinner, especially on cool days when you crave something warm and gentle. It pairs well with toast or fresh fruits, turning an ordinary meal into a moment of comfort and warmth.

Energy value per serving

• Calories: 274.9
• Proteins: 9.2g
• Fats: 14.1g
• Carbohydrates: 28.2g

Ingredients

• Milk: 1 l
• Rice: 4 tbsp
• Butter: 1 tbsp
• Sugar: 1 tsp
• Salt: to taste

Cooking steps

1. Rinse the rice well, drain it; when the water drains, put the rice in boiling milk, add salt, sugar, and cook for 30 minutes.

   Required ingredients:

   • Rice: 4 tablespoons
   • Milk: 1 l
   • Salt:  to taste
   • Sugar: 1 teaspoon

2. Place butter on the table.

   Required ingredients:

   • Butter: 1 tablespoon