Green bean soup

4 servings

60 minutes

This soup is good because it can be made equally well from fresh, frozen, or canned green beans.

Energy value per serving

• Calories: 341
• Proteins: 9.3g
• Fats: 19.3g
• Carbohydrates: 33.9g

Ingredients

• Butter: 3 tbsp
• Potato: 500 g
• Green beans: 700 g
• Milk: 2 glass
• Water: 5 glass
• Salt: to taste

Cooking steps

1. Clean and wash the bean pods, set aside a quarter for garnish and cut into diamonds; pass the rest through a meat grinder.

   Required ingredients:

   • Green beans: 700 g

2. Cut the cleaned and washed potatoes into slices, place them in a pot, add chopped bean pods, salt, 1-2 tablespoons of oil, pour in 4-5 cups of hot water, cover with a lid, and cook. When the potatoes are ready, strain the mixture through a fine sieve.

   Required ingredients:

   • Potato: 500 g
   • Green beans: 700 g
   • Salt:  to taste
   • Butter: 3 tablespoons
   • Water: 5 glass

3. Dilute the obtained puree with hot milk and season with butter. When serving, add cooked bean pods to the soup for garnish. Serve croutons separately.

   Required ingredients:

   • Milk: 2 glasss
   • Butter: 3 tablespoons
   • Green beans: 700 g