Pineapple and avocado gazpacho

1 serving

20 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 216.3
• Proteins: 2.4g
• Fats: 8.6g
• Carbohydrates: 28.6g

Ingredients

• Pineapple: 250 g
• Avocado: 0.5 pc
• Chili pepper: 0.3 pc
• Lemon juice: 30 ml
• Fresh cilantro (coriander): to taste

Cooking steps

1. Chop and mix all ingredients except for the coriander.

   Required ingredients:

   • Pineapple: 250 g
   • Avocado: 0.5 piece
   • Chili pepper: 0.3 piece
   • Lemon juice: 30 ml

2. Whip half of the mixture in a blender.

3. Pour the prepared mixture into a plate with the remaining ingredients.

4. Add coriander to taste.

   Required ingredients:

   • Fresh cilantro (coriander):  to taste