Cream of Spinach Soup with Young Peas from Burger and Pizzetta

4 servings

20 minutes

The spinach cream soup with young peas from Burger and Pizzetta is a delicate blend of fresh vegetables that gives the dish a rich green hue and velvety texture. Its base includes sweet young peas, leafy spinach, and potatoes that reveal depth of flavor through slow cooking. Sautéed spinach leaves add a light note of freshness, while sour cream provides softness and creamy thickness. This soup not only pleases the eye but also has a pleasant balance of flavors: the light sweetness of the peas harmonizes with spicy seasonings. It is perfect for a light lunch or dinner, filling the body with energy and benefits. Inspired by European culinary traditions, this soup embodies simplicity and sophistication created for true gourmets.

Energy value per serving

• Calories: 197
• Proteins: 11g
• Fats: 8g
• Carbohydrates: 20.8g

Ingredients

• Green peas: 200 g
• Spinach: 210 g
• Onion: 80 g
• Potato: 200 g
• Chicken broth: 1 l
• Olive oil: 10 ml
• Sour cream: 4 tbsp
• Salt: 2 g
• Ground black pepper: 2 g

Cooking steps

1. Boil green peas, 200 g of spinach, sliced onion, and large cubes of potato in chicken broth over low heat until cooked.

   Required ingredients:

   • Green peas: 200 g
   • Spinach: 210 g
   • Onion: 80 g
   • Potato: 200 g
   • Chicken broth: 1 l

2. Blend the vegetables with the broth until creamy consistency.

   Required ingredients:

   • Chicken broth: 1 l

3. Sauté fresh spinach leaves (10 g) in olive oil with salt and pepper for 1-2 minutes.

   Required ingredients:

   • Spinach: 210 g
   • Olive oil: 10 ml
   • Salt: 2 g
   • Ground black pepper: 2 g

4. Pour the cream soup into a bowl, garnish with sautéed spinach and 1 spoon of sour cream.

   Required ingredients:

   • Spinach: 210 g
   • Sour cream: 4 tablespoons