Tirokafteri

4 servings

10 minutes

Tirokafteri is a traditional Greek appetizer filled with the vibrant flavors of the Mediterranean. This spicy cheese dip hails from sunny Greece and combines the creaminess of feta with the heat of chili peppers and the richness of olive oil. Its origins are tied to Greek tavernas where it is served with crispy bread or fresh vegetables. Tirokafteri has a rich, tangy flavor thanks to wine vinegar and a velvety texture from olive oil. This dip is perfect as a standalone snack, an addition to Greek meze, or as a zesty sauce for meats and vegetables. Its preparation is simple but yields a delightful result: aromatic, spicy, and enticing – a true treat for Mediterranean cuisine lovers.

Energy value per serving

• Calories: 309.7
• Proteins: 12.8g
• Fats: 28g
• Carbohydrates: 0.8g

Ingredients

• Olive oil: 2 tbsp
• Feta cheese: 300 g
• Red wine vinegar: 2 tbsp
• Chili pepper: 1 pc

Cooking steps

1. Remove the stem and seeds from the chili pepper and chop finely. If you have free time, you can put the pepper in the oven for 5-20 minutes for a more pronounced flavor.

   Required ingredients:

   • Chili pepper: 1 piece

2. Place diced feta in a bowl, add chili pepper, some olive oil, and blend until smooth.

   Required ingredients:

   • Feta cheese: 300 g
   • Chili pepper: 1 piece
   • Olive oil: 2 tablespoons

3. Gradually add vinegar and the remaining olive oil to the cheese.

   Required ingredients:

   • Red wine vinegar: 2 tablespoons
   • Olive oil: 2 tablespoons