Vegan Pesto Sauce

2 servings

15 minutes

Vegan pesto sauce is a fragrant and delicate variation of the classic Italian sauce that has won the hearts of gourmets worldwide. Originating from Liguria, traditional pesto is made with parmesan and pine nuts, but this version uses only plant-based ingredients, making it perfect for vegans. Its flavor is bright, herbaceous, and nutty, with a slight spiciness from garlic and the smoothness of olive oil. It pairs perfectly with pasta, salads, toast, and even as a dip for fresh vegetables. The simplicity of preparation makes this sauce indispensable in everyday cooking, filling dishes with the sunny freshness of Mediterranean herbs. Each spoonful is a harmony of taste and health!

Energy value per serving

• Calories: 557.8
• Proteins: 6.1g
• Fats: 54.4g
• Carbohydrates: 11.3g

Ingredients

• Basil: 1 bunch
• Pine nuts: 3 tbsp
• Olive oil: 70 ml
• Garlic: 3 g
• Salt: to taste

Cooking steps

1. Slightly crush the pine nuts. Cut the garlic into three to four pieces.

   Required ingredients:

   • Pine nuts: 3 tablespoons
   • Garlic: 3 g

2. Put garlic, crushed nuts, and herbs in a blender, add salt, and blend.

   Required ingredients:

   • Garlic: 3 g
   • Pine nuts: 3 tablespoons
   • Basil: 1 bunch
   • Salt:  to taste

3. Then pour in the olive oil and whisk the mixture again until smooth.

   Required ingredients:

   • Olive oil: 70 ml