Sauce with mayonnaise, herbs and garlic

4 servings

10 minutes

This sauce is a simple yet exquisite addition to any European dish. Its rich, creamy mayonnaise flavor harmoniously combines with the aromatic freshness of dill and the sharp spiciness of garlic. Such sauces with herbs and spices have been used for centuries in various European cuisines, especially in home cooking. It pairs perfectly with meat, fish, potatoes, or vegetable dishes, giving them a rich taste and pleasant texture. The ease of preparation makes it a versatile and indispensable element of everyday meals. Just mix the ingredients — and you’ll have a wonderful dressing that can turn any dish into a true culinary delight.

Energy value per serving

• Calories: 481.3
• Proteins: 3g
• Fats: 50.3g
• Carbohydrates: 4.5g

Ingredients

• Mayonnaise: 300 g
• Dill: 1 bunch
• Garlic: 3 clove

Cooking steps

1. Chop the dill finely and add it to the mayonnaise.

   Required ingredients:

   • Dill: 1 bunch
   • Mayonnaise: 300 g

2. Press the garlic through a garlic press and add it to the mayonnaise.

   Required ingredients:

   • Garlic: 3 cloves
   • Mayonnaise: 300 g

3. Mix everything and serve with any dish.

   Required ingredients:

   • Mayonnaise: 300 g