Mustard Salad Dressing
5 servings
5 minutes
Mustard dressing for salad is an exquisite touch of French gastronomy. This elegant blend combines spicy Dijon mustard, refreshing lemon juice, and refined white wine vinegar, creating a harmony of flavors enhanced by the sweet notes of liquid honey. Extra virgin olive oil adds a rich velvetiness to the sauce, while sea salt and freshly ground black pepper subtly highlight its character. The dressing pairs perfectly with crisp green salads, adding depth and authentic Mediterranean charm. It can also be used as a marinade for vegetables or light meat dishes, enhancing their natural aromas. This classic French dressing is the secret to flavor that awakens the appetite and transforms a simple dish into a culinary masterpiece.
1
Layer all the ingredients in a small jar (or a wide-mouthed bottle for a larger family) with a tightly sealing lid, close it, and shake vigorously until a beautiful homogeneous consistency with visible mustard seeds is achieved.
- Lemon juice: 1 tablespoon
- Dijon mustard: 1 teaspoon
- Liquid honey: 1 teaspoon
- Extra virgin olive oil: 6 tablespoons
- White wine vinegar: 1 tablespoon
- Sea salt: to taste
- Freshly ground black pepper: to taste
2
Dress the salad.