Mayonnaise sauce with pickled cucumbers

4 servings

30 minutes

Mayonnaise sauce with pickled cucumbers is a refined balance of creamy texture and refreshing tang that perfectly complements meat and vegetable dishes. Its origin traces back to European cuisine, where the combination of mayonnaise, spicy cucumbers, and Worcestershire sauce became a classic. A light hint of lemon juice adds freshness, while black pepper and salt enhance the richness of flavor. This sauce pairs wonderfully with burgers, fries, or baked fish and can also serve as an ideal dressing for salads. It is prepared in just minutes, and storing it in the fridge makes it even more flavorful. Delicate, spicy, and moderately sweet — it can transform any dish by adding depth and complexity.

Energy value per serving

• Calories: 157.8
• Proteins: 1.5g
• Fats: 15.2g
• Carbohydrates: 4.2g

Ingredients

• Ketchup: 2 tbsp
• Mayonnaise: 90 g
• Pickles: 60 g
• Lemon juice: 2 tbsp
• Worcestershire sauce: 1 tsp
• Coarse salt: 0.5 tsp
• Freshly ground black pepper: 0.3 tsp

Cooking steps

1. Grate the cucumbers on a large grater to get 2 tablespoons.

   Required ingredients:

   • Pickles: 60 g

2. In a small bowl, mix all the ingredients. Seal tightly and store in the refrigerator.

   Required ingredients:

   • Ketchup: 2 tablespoons
   • Mayonnaise: 90 g
   • Lemon juice: 2 tablespoons
   • Worcestershire sauce: 1 teaspoon
   • Coarse salt: 0.5 teaspoon
   • Freshly ground black pepper: 0.3 teaspoon